Dr. Eric Gan Keng Seng

Dr. Eric Gan Keng Seng is a general surgeon with more than 20 years of experience in surgery. He is trained in surgical oncology with and subspecialises in upper gastrointestinal surgery, hepatobiliary surgery and gastric cancer. He has significant experience and subspecialty training in radical surgery and systematic, extended lymphadenectomy for gastric & oesophageal cancer. Today, his clinical practice includes a diverse range of abdominal and digestive tract surgery. Dr. Gan has a strong interest in minimally invasive (‘keyhole’) surgery and performs a wide array of gastrointestinal and abdominal operations using advanced laparoscopic techniques. In addition, he was involved in the bariatric (weight loss) surgery programme at the National University Hospital, helping grossly overweight individuals lose weight through gastric surgery. Dr. Gan’s specialty interests are in gastric & oesophageal cancer surgery, surgery for GERD, bariatric surgery, laparoscopic hernia surgery and laparoscopic GI surgery. MBBS — Bachelor of Medicine and Bachelor of Surgery, National University of Singapore, 1991 Master of Medicine (Surgery) — National University of Singapore FRCS — Fellow of the Royal College of Surgeons of Edinburgh Fellowship — Oesophageal & Gastric Cancer Surgery, National Cancer Centre Tsukiji Tokyo, Japan Fellowship — Oesophageal & Gastric Cancer Surgery, Omiya Medical Centre Saitama, Japan Fellowship — Hepatobiliary Surgery Research Fellowship, Memorial Sloan Kettering Cancer Center, USA