Tee Shwu Hoon

Trained in Sports Orthopaedics and Arthroscopy in Munich, specializing in minimally invasive keyhole surgery for knee, shoulder, and ankle injuries with nearly three decades of clinical experience.

Trained in general surgery with focus on minimally invasive laparoscopic techniques and bariatric procedures, delivering reduced pain and faster recovery for abdominal and weight loss surgeries.

Trained in Malaysia and the United Kingdom, focuses on upper gastrointestinal and bariatric surgery using laparoscopic techniques for gastric bypass, sleeve gastrectomy, and metabolic weight management procedures.

Trained in gastroenterology at Royal Liverpool and Broadgreen University Hospitals, with MRCP qualification and decades of experience performing endoscopic procedures including gastroscopy and colonoscopy for digestive disorders.